In the United States, food manufacturers are responsible for the proper labeling of their products. The labels must meet all Food and Drug Administration (FDA) and other legal requirements, including nutrition information. The labels cannot be misleading or deceptive. Proper labeling, including nutrition and allergen information, is required for most packaged or prepared foods.
Topics: Small Business, Food
Kembers Gluten-Free is a local small business that makes gluten-free, soy-free, and dairy free baking mixes and spices. Marilyn Roseburrough used the help of PCC's Get Your Recipe to Market program to make her business a success. For a complete list of where Kembers products are sold and to buy online click here.
Topics: Small Business, Starting a Business, Food
Watch the video below to gain insights into:
Topics: Small Business, Starting a Business, Food
It goes without saying that opening a restaurant is a huge commitment. This is especially true for those who have never opened a restaurant before, and are putting all their chips on the table to fulfill a lifelong dream or passion.
Topics: Small Business, Stories & News, Retail, Starting a Business, Food
Watch the video below to gain insights into:
Topics: Small Business, Starting a Business, Food
Corey Schreiber is a guest instructor in the new SBDC program - Restaurant Business Builders. He will be guest speaking in two sessions: "Your Concept & the Money to Do It" and "Stocking Your Restaurant." Corey's life-long experience in the restaurant industry brings a valuable level of expertise to the program.
Topics: Small Business, Meet the SBDC Team, Starting a Business, Food
Topics: Small Business, Business Profiles, Food
Topics: Small Business, Business Profiles, Food
Katie is owner and creator of Kerfluffle, a peanut butter swirled with marshmellow fluff. She used SBDC's Getting Your Recipe to Market program to bring her yummy fluff to households around the area.
Topics: Small Business, Business Profiles, Food
There’s probably no better way to get customers interested in your food product than giving them a live demo. They not only get to look, taste, and smell your product, but they get to experience your brand and the story behind everything.
With that being said, when you do demo your food product at a live event, you want to make sure it’s a memorable experience for consumers. Not only do you need to showcase your product in an effective manner, but you need to get creative in order to stand out in the eyes of potential customers.
Topics: Small Business, Growing a Business, Food