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Get Your Recipe To Market Success Stories: Sapori Di Casa

Posted by PCC Small Business Development Center on January 13, 2017
Jennifer Tagliaferri and Duccio Tagliaferri graduated from Getting Your Recipe to Market in Fall of 2015. Their product is Sapori Di Casa, Italian pasta sauces. Their sauces are currently sold in all New Seasons and Green Zebra super markets.

Watch the video below to gain insights into: 

  • The story behind the product
  • How they run their business
  • Co-packing
  • Distribution
  • Storage
  • Pricing
  • Costs
  • Working with grocery stores

 

 

Have your friends or family ever told you should sell your special sauce, cookies, or other culinary creation? Does this idea excite you and have you day dreaming about seeing your product on the shelves at your local grocery stores?

If you answered yes to both of these questions, then you may be ready to take the plunge into the small business world.

At PCC's Small Business Development Center, we offer a 14-week intensive program where you will gather insight from local food professionals, learn industry essentials, get one-on-one help and more.

 

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The Oregon Small Business Development Center Portland Community College has helped thousands of businesses over the past 40 years. We combine one-on-one advising with programs taught by business experts, giving our clients the resources they need to grow their businesses. We’ve celebrated many successes with our clients. We'd love to celebrate your success. 

Topics: Small Business, Starting a Business, Food

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