Mathilde Wilson owns Mathilde's Kitchen beverage company using fresh and locally sourced ingredients that showcase the vibrant Haitian/Caribbean flavors. Mathilde is a graduate of the PCC Small Business Development Center's "Getting Your Recipe to Market" program and proud recipient of the 2022 Good Food Award. This is her story...
Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market, #restaurant
Lisa Tran and her family have been in the restaurant business for at least 3 generations. When she
became a mother to twins a few years ago she realized she was going to have to do things differently. That's when she found the Small Business Development Center's "Getting Your Recipe to Market" program and began bottling the family sauces. This is her story.
Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market, #restaurant
In the fall of 2008 McKean Banzer-Lausberg and three friends sat down for a beer together one afternoon and talked about their shared passion for craft beer, community, meaningful relationships, and their vision of the future. Out of that meeting came the idea and a plan that would change their lives forever -- Migration Brewing. This is their story.
Topics: Small Business, Business Profiles, Food, #restaurant