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Getting Your Recipe to Market Client Success Story: Tân Tân Foods

Posted by PCC Small Business Development Center on February 11, 2021

 

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Lisa Tran and her family have been in the restaurant business for at least 3 generations. When she

became a mother to twins a few years ago she realized she was going to have to do things differently. That's when she found the Small Business Development Center's "Getting Your Recipe to Market" program and began bottling the family sauces. This is her story.

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Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market, #restaurant

Client Success Story: Migration Brewing

Posted by PCC Small Business Development Center on February 01, 2021

In the fall of 2008 McKean Banzer-Lausberg and three friends sat down for a beer together one afternoon and talked about their shared passion for craft beer, community, meaningful relationships, and their vision of the future. Out of that meeting came the idea and a plan that would change their lives forever -- Migration Brewing. This is their story.

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Topics: Small Business, Business Profiles, Food, #restaurant

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