Lisa Tran and her family have been in the restaurant business for at least 3 generations. When she
became a mother to twins a few years ago she realized she was going to have to do things differently. That's when she found the Small Business Development Center's "Getting Your Recipe to Market" program and began bottling the family sauces. This is her story.
Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market, #restaurant
Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help turn business ideas into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.
Topics: Small Business, Encore Entrepreneurship, Starting a Business, Growing a Business, Getting Your Recipe to Market
Inspired by her grandmother Dorothy, Robyn Galbos believes that food has role as a medium beyond basic nourishment. Food can tell a story of a culture, a time, a place, an experience, and even an ethos. While starting Robyn's Craft Bakehouse, making and selling whole grain crackers and crisps, Robyn attended the Getting Your Recipe to Market program at the PCC Small Business Development Center. This is her story.
Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market
Fall programming from the PCC Small Business Development Center begins this month! We've summarized upcoming programs and their start dates below. All programs are VIRTUAL using Zoom technology. Get in touch if you'd like to learn more about a program, or need help with enrollment.
Topics: Small Business, CLIMB Center, Restaurants, Getting Your Recipe to Market, Business Design Series
Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help turn business ideas into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.
Topics: Small Business, Encore Entrepreneurship, Starting a Business, Growing a Business, Getting Your Recipe to Market
With a deep background in the wine industry, professional education in agriculture and business, and experience as a food researcher, Jill Beaman came to lead the Getting Your Recipe to Market Program at the PCC SBDC 7 years ago. This is her story.
Topics: Small Business, Business, Food, Getting Your Recipe to Market, PCC Stories
What do Brazi Bites, Seely Mint, A Better Bean Co, Pozole to the People, and Driftwest Water Kefir have in common? They are all graduates of the PCC Small Business Development Center Getting Your Recipe to Market program (GYRM).
Topics: Small Business, Food, Getting Your Recipe to Market, PCC Stories
Registration for fall programming opened last week and PCC SBDC is accepting applications from small business owners, entrepreneurs and global trade professionals seeking to tap into the experts and advisors at the PCC Small Business Development Center. Read on to learn more!
Topics: Small Business, CLIMB Center, Retail, Global Trade, Restaurants, Getting Your Recipe to Market
Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help you turn your business idea into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.
Topics: Small Business, Encore Entrepreneurship, Starting a Business, Growing a Business, Getting Your Recipe to Market
Hannah Kullberg began her work with the PCC Small Business Develop Center in March of 2019. She is an advisor in the Getting Your Recipe to Market (GYRM) Program. This is her story.
Topics: Small Business, Meet the SBDC Team, Starting a Business, Growing a Business, Food, Getting Your Recipe to Market, PCC Stories