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Getting Your Recipe to Market Client Success Story: Tân Tân Foods

Posted by PCC Small Business Development Center on February 11, 2021

 

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Lisa Tran and her family have been in the restaurant business for at least 3 generations. When she

became a mother to twins a few years ago she realized she was going to have to do things differently. That's when she found the Small Business Development Center's "Getting Your Recipe to Market" program and began bottling the family sauces. This is her story.

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Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market, #restaurant

Client Success Story: Migration Brewing

Posted by PCC Small Business Development Center on February 01, 2021

In the fall of 2008 McKean Banzer-Lausberg and three friends sat down for a beer together one afternoon and talked about their shared passion for craft beer, community, meaningful relationships, and their vision of the future. Out of that meeting came the idea and a plan that would change their lives forever -- Migration Brewing. This is their story.

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Topics: Small Business, Business Profiles, Food, #restaurant

Client Success Story: Robyn's Craft Bakehouse

Posted by PCC Small Business Development Center on January 25, 2021

Inspired by her grandmother Dorothy, Robyn Galbos believes that food has role as a medium beyond basic nourishment. Food can tell a story of a culture, a time, a place, an experience, and even an ethos. While starting Robyn's Craft Bakehouse, making and selling whole grain crackers and crisps, Robyn attended the Getting Your Recipe to Market program at the PCC Small Business Development Center. This is her story.

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Topics: Small Business, Business Profiles, Food, Getting Your Recipe to Market

Catalyst Trade Coffee: A Small Business Success Story

Posted by PCC Small Business Development Center on December 22, 2020

Catalyst Trade believes that "coffee is a sacrament" inviting us to grab a cup and join them as they revolutionize the way coffee is traded. Co-owner Emily McIntyre was looking for help growing her international business when she found the Oregon SBDC Network Global Trade Center and participated in the Global Trade Management program in the spring of 2020. Faced with the challenges of building a business across multiple continents and cultures, and compounded by a global pandemic, Emily was inspired by the class sessions on cultural competency taught by David Kohl. This is her story.

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Topics: Small Business, Business Profiles, Global Trade, International trade, coronavirus, Covid-19, Resilience

Grummel Engineering: A Small Business Success Story

Posted by PCC Small Business Development Center on October 28, 2020

Eric Pfau came to the PCC Small Business Development Center to learn how the business might improve based upon best practices of other businesses of similar size and experience. Then COVID-19 pandemic hit and Grummel Engineering, like so many other small businesses, had to change the way they worked with clients and with each other. Eric's goal is for the business to come out of the pandemic stronger than going in. This is the story of how Eric and Grummel Engineering is adapting to their "new normal" as they prepare for long term growth.  

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

Zeitzwolfe Accounting: A Small Business Success Story

Posted by PCC Small Business Development Center on September 29, 2020

Heather Zeitzwolfe participated in both the SBDC Business Design Series and Small Business Builders programs while starting her accounting business. Then the COVID-19 pandemic hit, forcing her to rethink her business model. Thanks to the assistance she got from these programs and the Advisers at the PCC SBDC, Heather has been able to continue moving towards her dream of being an entrepreneur. This is her story. 

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

Starting a Business During a Global Pandemic: The GDM Success Story

Posted by PCC Small Business Development Center on August 31, 2020

Jaime Johnston has found herself in a challenging situation due to the COVID-19 pandemic. She was just getting ready to start her GDM Co. beard oil business when things began to shut down. Her start up marketing plan was supposed to have her travel around the state to small retailers, but the Governor's "stay at home" orders made that plan impossible. With the help of the Portland Community College Small Business Development Center she was able to adjust her plans and start her business on a solid foundation. GDM officially launched sales in the middle of August 2020. This is their story. 

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

Bricks and Minifigs Makes Adjustments During  COVID-19 Shutdown

Posted by PCC Small Business Development Center on August 28, 2020

Prior to the COVID-19 pandemic Portland's Bricks and Minifigs store focused primarily on walk in sales. When the State of Oregon required people to stay home the store's owner, Spencer Crandall, had to make some adjustments in order to survive. Working with the PCC Small Business Development Center's Advisers, Spencer was able to gain important information about what he would need to do to take a portion of his business online. This is his story. 

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

Wine & Spirit Archive Offers Unique Antidote to Covid Isolation

Posted by PCC Small Business Development Center on August 18, 2020

Prior to the COVID-19 pandemic nearly 100% of Mimi Martin's Wine & Spirit Archive's revenue came from in-person classes. The restrictions on gatherings in Oregon forced her to redesign existing courses to offer online training. Mimi was able to develop new classes suited to the stay at home orders. Her “Wine Class in a Box” provides a unique antidote to the isolation many people are experiencing. This is her story of resilience and adaptation.

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

How Sparkling Palaces Uses UV as a Disinfection Treatment | An SBDC Client Success Story

Posted by PCC Small Business Development Center on July 16, 2020

Amy Boggs owns and operates a local cleaning company that is on the cutting edge of innovation.  Amy opened Sparkling Places in 2002 in an effort to afford to continue her college education and has turned to cutting edge technology to expand her business to address the needs of customers dealing with the coronavirus pandemic. 

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Topics: Small Business, Business Profiles, coronavirus, Covid-19, Resilience

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