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Get Your Recipe To Market Success Stories: Kembers

Posted by PCC Small Business Development Center on January 23, 2017


Kembers Gluten-Free is a local small business that makes gluten-free, soy-free, and dairy free baking mixes and spices. Marilyn Roseburrough used the help of PCC's Get Your Recipe to Market program to make her business a success. For a complete list of where Kembers products are sold and to buy online click here.

Watch the video below to gain insights into: 

  • The story behind the product
  • How she runs her business
  • Co-packing
  • Distribution
  • Storage
  • Pricing
  • Costs
  • Working with grocery stores



Have your friends or family ever told you should sell your special sauce, cookies, or other culinary creation? Does this idea excite you and have you day dreaming about seeing your product on the shelves at your local grocery stores?

If you answered yes to both of these questions, then you may be ready to take the plunge into the small business world.

At PCC's Small Business Development Center, we offer a 14-week intensive program where you will gather insight from local food professionals, learn industry essentials, get one-on-one help and more.

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The Oregon Small Business Development Center Portland Community College has  helped thousands of businesses over the past 40 years. We combine one-on-one  advising with programs taught by business experts, giving our clients the  resources they need to grow their businesses. We’ve celebrated many successes  with our clients. We'd love to celebrate your success. 


Topics: Small Business, Starting a Business, Food

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