Corey Schreiber is a guest instructor in the new SBDC program - Restaurant Business Builders. He will be guest speaking in two sessions: "Your Concept & the Money to Do It" and "Stocking Your Restaurant." Corey's life-long experience in the restaurant industry brings a valuable level of expertise to the program.
Topics: Small Business, Meet the SBDC Team, Starting a Business, Food
Topics: Small Business, Business Profiles, Food
Topics: Small Business, Business Profiles, Food
Katie is owner and creator of Kerfluffle, a peanut butter swirled with marshmellow fluff. She used SBDC's Getting Your Recipe to Market program to bring her yummy fluff to households around the area.
Topics: Small Business, Business Profiles, Food
There’s probably no better way to get customers interested in your food product than giving them a live demo. They not only get to look, taste, and smell your product, but they get to experience your brand and the story behind everything.
With that being said, when you do demo your food product at a live event, you want to make sure it’s a memorable experience for consumers. Not only do you need to showcase your product in an effective manner, but you need to get creative in order to stand out in the eyes of potential customers.
Topics: Small Business, Growing a Business, Food
Topics: Small Business, Business Profiles, Food
Topics: Small Business, Business Profiles, Food
Your food business is your baby, which makes it hard to let go of any aspect of your business. But just like hiring the right staff to do the work you can't, at some point your business needs to hire the right contractors to help you with work neither you nor your staff can handle so you can focus on helping your business grow. The benefits of outsourcing for small business owners is undeniable, and in this post, we'll discuss why outsourcing your food business tasks is so important.
Topics: Small Business, Growing a Business, Food
As a food entrepreneur (even an aspiring one) you already know that you belong to a creative group that's always looking for new flavors to love, restaurants ready with a fresh take on favorites, and the best sources to provide only the best ingredients. Foodies are resourceful and innovative, and food entrepreneurs have a can-do attitude and a devotion to sharing delectable experiences, great and small, that are practically contagious. Unfortunately, being good with food and having the bold desire to bring your food to the marketplace isn't enough to translate into a successful business.
Fortunately, PCC Small Business Development Center offers a 14-week intensive program to help you do just that—Getting Your Recipe to Market. In today's post, we'll explore an important part of how to grow your food business, which you'll learn about as a part of the course's market readiness training: horizontal and vertical growth strategies. Both are valuable methods for growing a business through the development of brands, products, production and distribution channels, and business partnerships, but we generally recommend one over the other when first starting your business.
Topics: Small Business, Growing a Business, Food
The PCC CLIMB Center is a proud sponsor of Portland Radio Project's Biz503 show - the new Portland-centric startup and small business talk show on PRP.fm.
Topics: Small Business, CLIMB Center, Food
