Each term, PCC's Institute for Health Professionals offers professional development courses, in addition to its longer term certification programming. This fall, PCC IHP offers one-day courses in mindfulness, cultural competency, motivational interviewing and several introductory courses for the Interpersonal Neurobiology program.
Topics: Healthcare, CLIMB Center, Mental & Behavioral Health
In August of 2019, the Northeast Portland brunch cafe Beeswing closed its doors. The restaurant had been open for two and a half years and was owned and operated by industry veterans. The reason? It wasn’t profitable enough. Beeswing isn’t alone: Portland has a long history of shuttered restaurants and bars that served amazing food and drink but still eventually closed. After all, the revenue needed for restaurants in Portland to succeed is staggeringly high.
Topics: Small Business, CLIMB Center, Food, Restaurants
As a real estate agent, you position yourself for some incredible job benefits. You get to be your own boss and enter a field with nearly limitless opportunities for income and business growth. You will have the satisfaction of helping people find their dream home and location as well. PCC's Professional Development and Training offers two real estate test preparation courses - one for prospective brokers and one for prospective property managers.
Topics: Professional Development, CLIMB Center, Real Estate
"The program was a great help, I wish we would have started (with Restaurant Business Builders) before we actually considered the idea of opening our own business."
Watch: Senior Advisor and Program Facilitator Leslie Hildula interviews Daisy and Ivan from Good Karma Rose Juice Bar & Caffé - located in Portland, Oregon's Kenton neighborhood - and recent graduates of the Restaurant Business Builders program.
Topics: Small Business, Business, Restaurants, small business builders
With a deep background in the wine industry, professional education in agriculture and business, and experience as a food researcher, Jill Beaman came to lead the Getting Your Recipe to Market Program at the PCC SBDC 7 years ago. This is her story.
Topics: Small Business, Business, Food, Getting Your Recipe to Market, PCC Stories
What do Brazi Bites, Seely Mint, A Better Bean Co, Pozole to the People, and Driftwest Water Kefir have in common? They are all graduates of the PCC Small Business Development Center Getting Your Recipe to Market program (GYRM).
Topics: Small Business, Food, Getting Your Recipe to Market, PCC Stories
One of PCC IHP's popular fall programs combines Neuroscience + Psychology + Mindfulness + Relationship Studies. Foundations of Interpersonal Neurobiology draws upon ideas like Attachment Theory and Complexity Theory to explore complex interpersonal human relationships.
Topics: Healthcare, CLIMB Center, Integrative Healthcare
Nutrition is a key factor in good health, and this is creating a demand for professionals who can provide guidance in how to use it to its fullest. This goes far beyond the idea of using food to control weight. Nutrition has been linked to conditions like heart disease, diabetes, arthritis, digestive concerns, and more.
Topics: Healthcare, Functional Nutrition, institute for health professionals
Registration for fall programming opened last week and PCC SBDC is accepting applications from small business owners, entrepreneurs and global trade professionals seeking to tap into the experts and advisors at the PCC Small Business Development Center. Read on to learn more!
Topics: Small Business, CLIMB Center, Getting Your Recipe to Market, SBDC
Earlier this month, Barneys filed for bankruptcy, joining a growing list of other large retailers to file in recent years including Toys “R” Us, Radioshack, Sears and Sports Authority. Another story in the Guardian newspaper last week reported that tourists in NYC are surprised by the shuttering of retailers. However, the same isn't necessarily true in Portland—there are many reasons why retail will survive here.
Topics: Small Business, Retail, Retail Business Builders