Every day, 10,000 Baby Boomers (people born between 1946 and 1964) turn 65 years old. The United States is soon going to have its largest senior population ever, with more than 70 million people (one in five Americans) ages 65 or older by 2030. Communities and health care professionals across the country must prepare to meet the needs of seniors, from offering specialized exercise courses to increased access to long-term health services.

Topics: Healthcare, Aging Adult

When managing a team, the players (employees) look to their coach (manager) for leadership, guidance, and support when approaching a game or a project. To keep the team motivated and performing at its best, it’s up to the coach to draw out the skills that make each individual unique and use that to your company’s advantage. Here are some management tips when coaching employees in the workplace:

Topics: Professional Development, Management

Kembers Gluten-Free is a local small business that makes gluten-free, soy-free, and dairy free baking mixes and spices. Marilyn Roseburrough used the help of PCC's Get Your Recipe to Market program to make her business a success. For a complete list of where Kembers products are sold and to buy online click here.

Topics: Small Business, Starting a Business, Food

Updated June 29, 2022

As the old adage goes, “time is money,” so being able to effectively manage your time is an important asset in both your personal and professional life. Especially in this day and age, there are many things competing for our attention.

Think about it: How many times throughout the day do you get distracted or derailed in getting done what you set out to accomplish?

Topics: Professional Development, Management

Tamara Sanderson Dissanayake, MD found success in her business Timewise PDX with the help of PCC's Small Business Development Center. Tamara shares her story below.

Topics: Small Business, Business Profiles

Julie Guenette, PhD, MScN is an instructor in the Functional Nutrition Program at PCC. She teaches Nutrition in Lifecycles.

Topics: Healthcare, Meet the IHP Team, Functional Nutrition

There’s an old saying that “a fish rots from the head down.” Nowhere can this be truer than in the business world. From huge corporations, to small business, leadership at all levels sets the tone for any organization. If any of that leadership is unethical, it will more than likely have a trickle-down effect to the rest of the company.

Topics: Professional Development, Leadership

Topics: Small Business, Starting a Business, Food

It goes without saying that opening a restaurant is a huge commitment. This is especially true for those who have never opened a restaurant before, and are putting all their chips on the table to fulfill a lifelong dream or passion.

Topics: Small Business, Stories & News, Retail, Starting a Business, Food

Topics: Small Business, Starting a Business, Food