Haruharu Studio: Nurturing Korean Creativity and Culture

In this video, Jimin Kim, owner of Haruharu Studio, talks about her entrepreneurial journey and the support provided by the PCC SBDC along the way. Read more below:

Topics: Small Business, Business Profiles, Business, Starting a Business, Growing a Business, Restaurants, Advanced Small Business Management =

Starting a business that operates exclusively online can be an appealing way to earn a part-time or full-time income. It comes with the freedom and flexibility to work from anywhere you choose.

If you have a business idea for selling products or services online, below are considerations to keep in mind and the steps to take to get it up and running. First, here are some answers to common questions we often hear from potential online business owners.

Topics: Small Business, Growing a Business, Getting Your Recipe to Market, business builders

Cooking Up Success: The Inspiring Journey of Cassie’s Plant-Based Kitchen

In this video, Cassie Larson, owner of Cassie's Plant-Based Kitchen, talks about her entrepreneurial journey and the support provided by the PCC SBDC along the way. Read more below:

Topics: Small Business, Business Profiles, Business, Starting a Business, Growing a Business, Restaurants, Advanced Small Business Management =

The United States shows its appreciation to the people who’ve worn the uniform of our armed forces in many ways. From travel discounts to no-down-payment mortgages, your selfless military service has earned you some valuable perks and benefits. On top of that, some advantages extend to helping your veteran-owned small business.

Are you a veteran who currently owns a small business? Or are you a veteran with a business idea that you need help bringing to life? You should learn all about the various national, state, and regional resources available to you and the services each one provides.

Topics: Small Business, Growing a Business, Getting Your Recipe to Market, business builders

November is Native American Heritage Month and a great opportunity to celebrate Native American small business owners. According to data from the US Census Bureau, there are approximately 40,000 employer and 315,000 nonemployer Native-owned businesses nationwide that generate roughly $50 billion in revenue each year.

Whether you’re a business owner or an entrepreneur planning to start a business, government agencies and other organizations can support you. These programs provide training and technical assistance. They also offer resources that can help put Native American small business owners on the path to prosperity.

Topics: Small Business, Growing a Business, Getting Your Recipe to Market, business builders

Spreading Joy and Building Success: Joy Crazy, LLC

In this video, Shannon Diffenderffer, owner of Joy Crazy, talks about her entrepreneurial journey and the support provided by the PCC SBDC along the way. Read more below:

Topics: Small Business, Business Profiles, Business, Starting a Business, Growing a Business, Restaurants, Advanced Small Business Management =

As the end of the year approaches, it’s time for small business owners to put tax planning on their radar. You have until December 31 to make some strategic moves that can help you take advantage of more tax breaks, maximize your tax deductions, and minimize the amount you’ll owe when tax filing time comes. 

Keep these five year-end tax planning tips in mind to help place your small business in the best position possible when tax season rolls around.

Topics: Small Business, Growing a Business, Getting Your Recipe to Market, business builders

In this video, Michael Poley and Elizabeth Kozup, co-owners of Poley Creative, talk about their entrepreneurial journey and the support provided by the PCC SBDC along the way. Read more below:

Topics: Small Business, Business Profiles, Business, Starting a Business, Growing a Business, Restaurants, Advanced Small Business Management =

El Cuadrilatero Cafe: From Lucha Libre Dreams to Entrepreneurial Triumphs

In this video, Israel Martinez, owner of El Cuadrilatero Cafe, describes his entrepreneurial journey and the support provided by the PCC SBDC along the way. Read more below:

Topics: Small Business, Business Profiles, Business, Growing a Business, Restaurants

 

We are Elisa and Jill, instructors of the Getting Your Recipe to Market (GYRM) training program at the PCC SBDC. Today, we're sharing tips and tricks for getting your recipe onto the grocery shelves. Let's start with packaging. What are some things you can do to secure your space on the shelves and ultimately get into customers’ baskets?

Topics: Small Business, Growing a Business, Getting Your Recipe to Market, business builders