You're a talented artist. You were given the gift of making stunning creative works and have racked up the hours perfecting your craft. However, you still haven't found a way to monetize your creative pieces.
CLIMB Center
Recent Posts
Topics: Professional Development, Meet the CLIMB Team, Meet the PDT Team
George Knox is an instructor for PCC CLIMB's Professional Development and Training Center who specializes in writing. He teaches such courses as Business Writing, Business Grammar, Writing On-line Content, and Note Taking & Minutes.
Christopher Dennis is a professional development instructor at PCC CLIMB. His classes include Project Management, Process Mapping, Change Management and custom topics.
Topics: Small Business, Business Profiles, Food
Katie is owner and creator of Kerfluffle, a peanut butter swirled with marshmellow fluff. She used SBDC's Getting Your Recipe to Market program to bring her yummy fluff to households around the area.
Topics: Small Business, Business Profiles, Food
Updated Feb. 25, 2022
Terri Miller enrolled in PCC Institute for Health Professionals April 2015 for medical coding. She writes about her experience with PCC and where it has gotten her today.
Meet Terri Miller. She enrolled in the PCC Institute for Health Professionals to learn about medical coding. Having spent 20 years as a medical transcriptionist, she found her job becoming obsolete due to advances in medical technology. In her own words, she described her experience with PCC, the courses she took as part of our medical coding program, and how training in medical coding helped her stay in the healthcare field while keeping her career relevant.
Topics: Healthcare, Entry Level Healthcare Careers, Student Profiles, Medical Coding
Frank Brislawn enrolled in PCC during the Fall of 2015 for Phlebotomy. He writes about the role PCC played in his recent career success.
Topics: Healthcare, Entry Level Healthcare Careers, Student Profiles, Phlebotomy
Topics: Small Business, Business Profiles, Food
Topics: Small Business, Business Profiles, Food