As an artist, writer, design or creative entrepreneur, you have the skills to create great work, but do you have the business skills to get great work? When starting your own creative business, you will need to do some digging into business topics and getting to know your market. Though it might take some trial and error, by doing your homework, you can run an effective business.

Topics: Small Business, Solopreneurship, Encore Entrepreneurship, Starting a Business, Growing a Business

Starting a restaurant has many working parts all moving simultaneously, and if left unattended, could cause speed bumps in your start up process and success. Choosing the correct location (and getting the proper permitting), managing food and beverage inventory, and handling the employees, are just a few of the moving parts.

Topics: Small Business, Starting a Business, Food, Restaurants

Sam F. Taylor, IV, A.S.I.D. is a guest instructor in Restaurant Business Builders in the session "Designing Your Restaurant and Kitchen," in which he will be sharing his expertise of over 35 years in designing and planning spaces in the hospitality industry. 

Topics: Small Business, Meet the SBDC Team, Starting a Business, Food, Restaurants

The PCC Small Business Development Center is proud of the great work all of their clients are accomplishing in their businesses. Our Business Profile feature series highlights businesses at all stages of development and success. 

Topics: Small Business, Business Profiles, Starting a Business

Kembers Gluten-Free is a local small business that makes gluten-free, soy-free, and dairy free baking mixes and spices. Marilyn Roseburrough used the help of PCC's Get Your Recipe to Market program to make her business a success. For a complete list of where Kembers products are sold and to buy online click here.

Topics: Small Business, Starting a Business, Food

Topics: Small Business, Starting a Business, Food

It goes without saying that opening a restaurant is a huge commitment. This is especially true for those who have never opened a restaurant before, and are putting all their chips on the table to fulfill a lifelong dream or passion.

Topics: Small Business, Stories & News, Retail, Starting a Business, Food

Topics: Small Business, Starting a Business, Food

Corey Schreiber is a guest instructor in the new SBDC program - Restaurant Business Builders. He will be guest speaking in two sessions: "Your Concept & the Money to Do It" and "Stocking Your Restaurant." Corey's life-long experience in the restaurant industry brings a valuable level of expertise to the program.

Topics: Small Business, Meet the SBDC Team, Starting a Business, Food

The Holidays are such an important time of year for small businesses. For many, especially in retail, the Holidays may make or break the entire financial year. Craft fairs and holiday markets have become popular among both consumers and small businesses during this time. But are businesses doing all they can to maximize their retail sales from holiday markets?

Topics: Professional Development, Small Business, Retail, HR & Organizational Effectiveness, Leadership, Management, Starting a Business, Growing a Business