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Top 13 Blogs and Resources for Restaurant Owners

No matter how successful you are, owning and operating a successful restaurant is an ongoing challenge to maintain - and build upon - your accomplishments. Whether it’s keeping up to date on the latest in restaurant news, or finding tips and tricks on how to improve service and food quality, it’s important to continually tap into resources that can help improve your business.

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Topics: Restaurants

4 Steps to Run Your Restaurant More Efficiently

Running a restaurant is a difficult endeavor, and it requires effective restaurant management to help your restaurant thrive. Diners expect quick and excellent service from staff that strive to ensure they have a pleasurable meal; the best way to provide that is through an efficiently-managed restaurant. This requires a myriad of things to run properly and smoothly, including your management, wait and cook staff, and even the layout of your restaurant can have an impact. Without each of these things operating cohesively, your restaurant as a whole could suffer. We’ve put together four steps to strengthen each of these areas and improve performance.

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Topics: Growing a Business, Restaurants

10 Common Mistakes with Restaurant Start Ups That You Shouldn’t Make

Posted by Leslie Hildula on March 30, 2017

Starting a restaurant has many working parts all moving simultaneously, and if left unattended, could cause speed bumps in your start up process and success. Choosing the correct location (and getting the proper permitting), managing food and beverage inventory, and handling the employees, are just a few of the moving parts.

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Topics: Small Business, Starting a Business, Food, Restaurants

Meet Your Instructor: Interior Design/Space Planning Expert

Posted by PCC Small Business Development Center on March 28, 2017

Sam F. Taylor, IV, A.S.I.D. is a guest instructor in Restaurant Business Builders in the session "Designing Your Restaurant and Kitchen," in which he will be sharing his expertise of over 35 years in designing and planning spaces in the hospitality industry. 

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Topics: Small Business, Meet the SBDC Team, Starting a Business, Restaurants, Food

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