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SBDC - Grow Your Business Growth FAST! Learn How with an SBDC Orientation

Posted by PCC Small Business Development Center on October 10, 2018


Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help you turn your business idea into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.

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Topics: Small Business, Starting a Business, Getting Your Recipe to Market, Growing a Business, Encore Entrepreneurship

SBDC - Expedite Your Business Growth Curve with an SBDC Orientation

Posted by PCC Small Business Development Center on July 30, 2018


Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help you turn your business idea into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.

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Topics: Small Business, Starting a Business, Getting Your Recipe to Market, Growing a Business, Encore Entrepreneurship

Thoughts on Getting Your Recipe to Market from a Graduate

Posted by PCC Small Business Development Center on August 15, 2017

Lisa Tran of Tan Tan Cafe & Delicatessen is a former student and was kind enough to share feedback about her experience in the Getting Your Recipe to Market (GYRM) program. We thought it answered a lot of questions a lot of people might have, so we're posting her responses for you to read as well!

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Topics: Small Business, Food, Getting Your Recipe to Market

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