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Thoughts on Getting Your Recipe to Market from a Graduate

Posted by PCC Small Business Development Center on August 15, 2017

Lisa Tran of Tan Tan Cafe & Delicatessen is a former student and was kind enough to share feedback about her experience in the Getting Your Recipe to Market (GYRM) program. We thought it answered a lot of questions a lot of people might have, so we're posting her responses for you to read as well!

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Topics: Small Business, Food, Getting Your Recipe to Market