Taking a holistic approach to improving pollinator health, Emily Parker, Rebekah Golden and Emma Egstad promote sustainable, bee-centric beekeeping and native bee awareness in the Portland area.
When it comes to starting a business, there are few roles as important as your bookkeeper and accountant. Sound bookkeeping and accounting are vital for small businesses to get up and running, and to maintain their financial stability.
Bookkeeping and accounting professionals perform a number of tasks that are essential for your business, including having your books in order, staying in compliance, filing taxes on time and correctly, managing payroll, and more. If you’re considering starting a new business or are already in the beginning stages, you might be concerned that you don’t have the right professional to manage them. Do you need an accountant or a bookkeeper to take on these crucial functions?
Topics: Small Business
Garnish apparel is the brain child of chief designer and store owner Erica Lurie. They are located in the Pearl District of NW Portland, OR and feature "designed in house, made in Portland" fashion apparel for women.
Matthew Micetic opened his new storefront in FoPo JUST IN TIME for the 2017 holiday gift giving season. Matthew is a graduate of PCC's Small Business Development Center Retail Small Business Management Class. Matthew shares his story below.
Lisa Tran of Tan Tan Cafe & Delicatessen is a former student and was kind enough to share feedback about her experience in the Getting Your Recipe to Market (GYRM) program. We thought it answered a lot of questions a lot of people might have, so we're posting her responses for you to read as well!
Article originally posted on AARP Oregon on June 1, 2017.
What is encore entrepreneurship?
If you haven’t heard of it yet, you will soon. Encore entrepreneurship is on the rise!
Lauren Rosenstein is the owner of The Green Schoolhouse. Lauren tells her story of working with the PCC Small Business Development Center below.
Sam F. Taylor, IV, A.S.I.D. is a guest instructor in Restaurant Business Builders in the session "Designing Your Restaurant and Kitchen," in which he will be sharing his expertise of over 35 years in designing and planning spaces in the hospitality industry.