Clinical research is constantly evolving. There are always new findings, practices and technologies transforming the way clinical research is conducted and managed. Staying on top of the latest trends and changes is key if you’re a clinical research professional or someone interested in entering the field.
Renowned Instructor and Trade Expert Jim Foley returns to Portland in November to lead a course preparing students to become certified global business professionals thorough NASBITE - the National Association of Small Business International Trade Educators. PCC's Small Business Development Center will host the two-and-a-half-day program at its Global Trade Center in downtown Portland.
Orientations offered by PCC’s Small Business Development Center (at no cost!) are a great way to learn about the opportunities we offer to help you turn your business idea into action. A typical orientation includes a small group of future entrepreneurs – but may also include sole-proprietors and small business owners seeking to find efficient, practical and effective solutions to common business-related challenges. You’ll leave our 2-hour orientation having identified new resources, and with an action plan to guide your next steps.
PCC's Continuing Education programming offers professional development workshops in addition to its long term certification programming. This Fall, PCC Professional Development & Training offers 4-8 hour courses in communication, leadership, delegating, resolving conflict, supervision and project management.
Each term, PCC's Institute for Health Professionals offers professional development courses, in addition to its longer term certification programming. This fall, PCC IHP offers one-day courses in mindfulness, cultural competency, motivational interviewing and several introductory courses for the Interpersonal Neurobiology program.
In August of 2019, the Northeast Portland brunch cafe Beeswing closed its doors. The restaurant had been open for two and a half years and was owned and operated by industry veterans. The reason? It wasn’t profitable enough. And Beeswing isn’t alone: Portland has a long history of shuttered restaurants and bars that served amazing food and drink but were still eventually closed because they didn’t make sense financially.
As a real estate agent, you position yourself for some incredible job benefits. You get to be your own boss and enter a field with nearly limitless opportunities for income and business growth. You will have the satisfaction of helping people find their dream home and location as well. PCC's Professional Development and Training offers two real estate test preparation courses - one for prospective brokers and one for prospective property managers.
"The program was a great help, I wish we would have started (with Restaurant Business Builders) before we actually considered the idea of opening our own business."
Watch: Senior Advisor and Program Facilitator Leslie Hildula interviews Daisy and Ivan from Good Karma Rose Juice Bar & Caffé - located in Portland, Oregon's Kenton neighborhood - and recent graduates of the Restaurant Business Builders program.
With a deep background in the wine industry, professional education in agriculture and business, and experience as a food researcher, Jill Beaman came to lead the Getting Your Recipe to Market Program at the PCC SBDC 7 years ago. This is her story.
What do Brazi Bites, Seely Mint, A Better Bean Co, Pozole to the People, and Driftwest Water Kefir have in common? They are all graduates of the PCC Small Business Development Center Getting Your Recipe to Market program (GYRM).